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Whether you are a beginner looking for a guided ritual or a pro seeking new architectural inspirations
Bake with joy
The Cherry Religieuse Choux showcases a sour cherry custard and gorgeous glossy icing
you’ll learn the art of crafting the perfect Swiss meringue
Classic Croissant and Monkey Bread by Antonio Bachour Video Class seasonvid Whether you are a beginnerMastering Croissant Dough: A Classic Pastry Transformed into Flaky Croissants & Sweet Monkey Bread Learn to make croissant dough. In this class the chef shared with you an essential technique on how to prepare the basic croissant dough and make a perfect croissant. Discover a new interesting way to use the croissant dough leftovers and create a delicious Monkey Bread.