Buckwheat Flour menu-nuts Pair with dried fruit or

Pair with dried fruit or biltong for a balanced mix

functional ingredients

It combines the crumbly texture of traditional shortbread with the indulgence of chocolate — creating a premium

Serve with coffee or tea

Buckwheat Flour menu-nuts Pair with dried fruit orBuckwheat Flour What is Buckwheat Flour? Buckwheat flour is a naturally gluten free flour made from ground buckwheat seeds. Despite its name, it is not related to wheat and is suitable for gluten free diets. It has a slightly nutty, earthy flavour and is widely used in baking, pancakes, and traditional recipes. Buckwheat flour is a nutrient dense, long shelf life pantry staple ideal for both everyday and specialised diets. Key Benefits Naturally