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Champagne Vinaigrette Equipment wide mouth jar Ingredients cup avocado oil or light olive oil cup champagne vinegar 1 tablespoon Dijon mustard 2 cloves garlic minced, or teaspoon of garlic powder teaspoon salt more or less to taste 1 pinch black pepper more or less to taste Instructions Add all ingredients into a wide mouth jar

This elegant Blue Butterfly Off the Shoulder Hoco Dress features a delicate pearl string detail and fluttery butterfly design

Fall Slaw from votes Ingredients For the honey mustard dressing cup (56 ml) extra virgin olive oil 2 tablespoons (30 ml) apple cider vinegar 1 tablespoon (20 grams) honey 1 tablespoon (15 grams) Dijon mustard teaspoon kosher salt and a few turns of the pepper mill For the slaw 1 apple 1 (14-ounce) bag coleslaw mix * 2 celery stalks, thinly sliced or diced (I include any leaves) cup dried cranberries cup crumbled blue cheese ** (may substitute feta) cup chopped Smokehouse almonds (may substitute toasted, slivered almonds, walnuts, pecan, and/or roasted sunflower seeds) Instructions Add the dressing ingredients to a small bowl or jar and whisk or shake until thoroughly blended and emulsified

If you want to add a cheesy boost like you would get from parmesan cheese, add 1-2 tablespoons of nutritional yeast