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Sakanishiki produced in Shimane
and fermented gently with famous local water
Kijoshu has good pearing with vanilla ice cream or some sweets
and this No
Hanagaki Junmaidaiginjo Shichiemon Sakanishiki produced in ShimaneHanagaki Junmaidaiginjo Shichiemon Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature. This is classic Sake. The name of this Sake Shichiemon" is the name of their first generation. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji Sake Rice: Yamadanishiki Seimai Buai (Polishing ratio): 40% (40% remaining) Yeast: No. 14 yeast Tasting note: Elegant Ginjo aromas, fluent and