White Sturgeon Filet - Skin On Perishable Osetra Reserve (Acipenser gueldenstaedtii)

Osetra Reserve (Acipenser gueldenstaedtii)

PASSMORE Ranch Select (Acipenser transmontanus - Passmore Ranch)

while showcasing the tin’s lid

the caviar and mother of pearl spoon pictured are not included

White Sturgeon Filet - Skin On Perishable Osetra Reserve (Acipenser gueldenstaedtii)A bold cut of sturgeon with a mild flavor and meaty texture. The skin is not edible, however cooking it with the skin renders a lot of flavor into the meat. The cut cooks well in a pan or on the grill. With its modest flavor profile it pairs well with a lot of other flavor combinations both bold and vibrant. Some of our Chefs like to remove the skin and use it for sturgeon chicharrones. Includes: One white sturgeon skin on filet, approximately one