Scottish Hand-Sliced Smoked Salmon D-Cut Salmon Burger Cooking instructions: Suitable for grilling

Cooking instructions: Suitable for grilling

and capers

Additional information: Best served warm after baking or grilling

ready-to-eat meal designed for clean post-workout refueling and everyday performance-focused eating

Scottish Hand-Sliced Smoked Salmon D-Cut Salmon Burger Cooking instructions: Suitable for grillingOakwood smoked Atlantic salmon, prepared using traditional smoking techniques and hand sliced in a D cut style. This method follows the natural flow of the salmon, creating wafer thin, delicate slices with a refined texture and flavour. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Serve chilled on platters, canaps, bagels, salads, sandwiches, or sushi style preparations. Storage & freshness: Keep chilled