Argentine Fillet Japanese Wagyu state of the art farming

state of the art farming practices and Lumina's secret ingredient- chicory

tender and flavourful piece of beef

The seam of fat in the cut bastes the meat when cooked

where the natural juices caramelise to create an irresistible crust

Argentine Fillet Japanese Wagyu state of the art farmingArgentine Santa Giulia Angus Fillet Raised on the vast grasslands of Argentinas Pampas region, the Santa Giulia Angus breed reflects a lineage rooted in careful breeding and uncompromising standards. These cattle roam freely and graze year round on nutrient rich grasses, resulting in a natural growth cycle that supports both animal welfare and meat quality. This fillet cut the most prized portion is known for its fine grain, natural tenderness, and