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The scents of perfection
producing a bitter dryness that became balanced by thick treacle
The reduced nose had lime marmalade
The result is an intensely satisfying foray into classic Islay peat
Cask No. 135.63 Dried Fruits & Spices The scents of perfectionRobust indeed, this proved a bit too forthright for some Panellists, while others couldn't get enough of it. From a deep bowl of shiitake ramen, our noses feasted on coal dust, crispy seaweed dipped in mezcal, new tyres and pink peppercorns. The palate transported the Panel to a lunch with the team from SMWS Japan, where we enjoyed tempura freshwater eel from a bar in Meguro ku, Tokyo. Grilled halloumi followed, as did a glass of mojito and salt
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