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Open Question Selling Unlock Your Customers Needs To Close The Sale.. By Knowing What To Ask & When To Ask It New:New Infused with the authors' humor

SKU: 46866238710

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Description

Infused with the authors' humor and enthusiasm throughout

The Culinary Institute of America's latest offering includes the essential tools to become a successful modern chef

PART TWO Tools and Ingredients in the Professional Kitchen

Shallow Poaching 332

Open Question Selling Unlock Your Customers Needs To Close The Sale.. By Knowing What To Ask & When To Ask It New:New Infused with the authors' humor

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