Cask No. B3.11 Fathers Day 2 Aromas of grape must and

Aromas of grape must and oxidised apples and pears merged with tart hazelnuts

clove and balsamic splashed on oak

gentle tarriness

and Calypso coffee

Cask No. B3.11 Fathers Day 2 Aromas of grape must andThe Panel agreed this was a wonderful nose: hugely inviting, with notes of resinous hardwoods, sweet liquorice, fennel bulb and eucalyptus. We also noted menthol and camphor balm, zesty orange liqueur, strawberry wine and sweet coconut. With water it became more aromatically complex as we got mothballs, cigar humidor, barley extract, hickory chips and more camphor. The neat palate glowed with spiced orange cordials, big creamy American sweetness fused