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caramel and cocoa powder before we all relaxed with a classic cherry clafoutis and a mug of lemon and lime
Water added a pleasant oakiness combined with gorse and heather as well as candied sweets and fruit pastilles while to taste charred pineapple
gorse flower
Exclusive 2019 Cask Celebrating America's Independence
Summer in Scotland Gift Membership caramel and cocoa powder beforeSummer in Scotland offers a liquid journey to the Speyside and Highlands that will impress the senses, as only Society whisky can! Commence with Cask No. 35. 335 Sunshine in a glass the bright and beautiful ex bourbon notes will have your summer tasting off to a fitting start. Cask No. 112. 119 A journey for the palate increases the complexity with oily malt and a heavily toasted cask to explore. Finish with the earthy and sticky sweet Cask No. 94. 47