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and plenty of vegetables and pasta
Here are uncomplicated
In this book you will find inspired ideas for out-of-the-ordinary meals – from the most economical and inexpensive meat dishes to a few wildly extravagant desserts to set before that very special guest
Author: Randy Garbin and Teri Dunn
The Food of Santa Fe Cookbook ISBN:9789625932293 and plenty of vegetables andThe Food of Santa Fe Cookbook gives you authentic recipes from the American Southwest. New Mexican dishes including Blue Crab Cakes, Pollo Pibil, and Empanaditas with Apricot Pecan Filling are some of the memorable recipes inside this cookbook. Many of the dishes come from popular restaurants located in Santa Fe, New Mexico. Format: Hardcover with dust jacket, 144 pages. Copyright: 1998 Publisher: Periplus Editions Author: Dave DeWitt and Nancy
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