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store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards
Our session plan supports trainers to deliver effective
prepare and dispatch pathology specimens If you require RPL Kits with comprehensive benchmarking
dogging and load transfer operations If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-HLTAMAT002 Assist with childbirth webinar store and maintain stock SITXWHS005A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.