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green legumes are split and hulled
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which translates to rice
Bharwa Masala Size:100g green legumes are split andBharwa masala is a flavorful spice mix commonly used in Indian cuisine to stuff vegetables such as bell peppers, potatoes, eggplants, or tomatoes. The term "bharwa" translates to "stuffed" in Hindi, reflecting its primary culinary application. The exact ingredients of bharwa masala can vary depending on regional preferences and individual recipes, but it typically includes a blend of aromatic spices such as cumin, coriander, turmeric, red chili
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