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Ingredients: Pasteurised Jersey cow’s milk
Chanterelle (adds distinction with its delicate flavour)
baking powder
A lovely rich and decadent mix of our award-winning
Celebration Cheese Platter Brie Ingredients: Pasteurised Jersey cow’s milkThe perfect celebration platter, ready to be served ! Cheese: A wedge of 2025 World Cheese Awards Super Gold Medal winner Boland 200g & Super Gold Medal winner Simond 200g, Wineland Chef's Camembert 250g, Lanquedoc 250g, Wineland Blue Camembert Tower 150g. To appreciate fully, serve at room temperature. Pantry: A pack of Huguenot Cheese Biscuits, a jar of Purple Fig and Port Jam, a Von Geusau Chocolate 100g slab, Almonds, Pecans and Walnuts in 100g
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