Pay in 4 interest-free payments of $51.00 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Weight : 167 gr / Balance point : at the maker mark
- Start the forge
Overall size : 335mm
Gyuto 230x50mm
Gyuto 220mm butcher Weight : 167 gr /This Gyuto (Japanese chef knife) feature a flat heel, slight belly, good distal taper with thin tip. Shop made san ma with Hitachi Shirogami 1 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. The handle is made with Bog Oak and Elm burl. Specs : Blade length : 220mm Blade height at heel : 52mm Blade thickness : 4mm 2mm 0. 8mm Handle : Wa,