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Haunted because
Provence Blushing Raspberry is our seventh release and was blended with our friends at Big Heart Tea Co
Another amazing collab with our friends from @rarbrew is dropping this week for our Friendsgiving event
unleashed in a full-bodied sip that lingers long after the glass is set down
Candied Walnut Prodigality wintersale Haunted becauseChurning out complexity through time and heat. The solo grain, Maris Otter, brims the mash tun for a long soak. A portion of the first runnings were boiled and reduced, triggering the Maillard reaction; through which, the vigorous heating of sugars adds a deeper color and flavor. The boil is then continued to further increase said reaction. A prolonged nap of 38 months in bourbon barrels and conditioning on maple syrup, wildflower honey, and walnuts