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Spontaneous malolactic fermentation at 22°C
unctuous with well integrated acidity
The Poles and Russians immediately tried to distill the raw materials which were easily available in their immense empire
we feel fruity attack associated with the vibration of its natural freshness together with the existing gas
2019 Amarone della Valpolicella Classico DOCG Saronsberg Spontaneous malolactic fermentation at 22°CFrom vines over 70 years old, we harvest the classic Corvina, Corvinone, and Rondinella grapes, which we dry according to tradition, thus obtaining a wine that recalls the history of one of the most renowned Italian winemaking regions in the world. Sensory Profile: The color is an intense ruby red tending towards garnet. The aroma is intense with notes of dried fruit, plum, and morello cherry. Clear notes of licorice and pepper. On the palate, it is
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