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He has set up a small wet mill where he processes his farm's and outgrowers' coffee
& nespresso type machines
Here the in the harvest all the coffee is handpicked and dried on rooftops in the sun for approximately 6-12 days
• Adjustable milk temperature &
BURUNDI - MPANGA Coffee Form:Whole Bean He has set up aGREAT TASTE AWARD: 2021 Taste notes: delicate in character, floral, jasmine, rose and orange blossom. Mpanga is both the name of the farm and of the central washing station located in Kayanza Province, Northern Burundi. Both are managed by Jean Clement Birabereye a 15 year coffee veteran, who oversaw the construction of the washing station back in 2008. The station processes coffee from approximately 3,400 smallholder farmers, who cultivate coffee on
US$ 79.00
US$ 121.50
US$ 151.50