Taste of India: Aloo Gobi, Garlic Naan, Chutney and more (Veg) pastry this class will take you

this class will take you on a culinary journey

this limited production extra virgin olive oil is made exclusively from organically-farmed Picual variety olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia

where they are located

Baked Stuffed Clams

Taste of India: Aloo Gobi, Garlic Naan, Chutney and more (Veg) pastry this class will take youExplore the Flavors of IndiaNo Meat Required Join us for a vibrant, hands on cooking class where youll learn to prepare a delicious vegetarian Indian meal from scratch. This class is perfect for anyone curious about Indian cuisine, plant based cooking, or simply looking to spice up their kitchen skills. Menu: Aloo Gobi a comforting curry of potatoes , simmered with aromatic spices Basmati Jeera Rice fluffy basmati rice infused with cumin seeds