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or scaling up for retail or commercial sales
By Laura Lengnick
Scaling up and networking backyard edible ecosystems at the neighborhood level and beyond to build community food security and resilience
Curtis has demonstrated that one can grow an extraordinary amount of food in a backyard
The Color of Food E-Book Format:EPub or scaling up for retailStories of Race, Resilience and Farming By Natasha Bowens Anyone who eats should read this book: You will come to the table with new appreciation for the intersections between race and food . . . powerful.Anna Lapp, author of Diet for a Hot Planet The growing trend of organic farming and homesteading is changing the way the farmer is portrayed in mainstream media, and yet, farmers of color are still largely left out of the picture. The Color of Food
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