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flaky pastries
and now he transforms the way we think about and cook whole grains in Grains For Every Season
dark multigrain
What food is more essential and more universal than bread
Organic Corn Flour vanilla flaky pastriesFill your kitchen with the sweet, toasted aroma of freshly milled corn flour baking in the oven! We recommend reserving this flour for cornbreads, biscuits, dumplings, and pastries, which often demand a finer texture than a traditionally ground cornmeal can deliver. Corn flour can also be used as a flavorful thickener for sauces, soups, and puddings. Weight: 2. 4 lbs.
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