Ingredients 1 1/2 small medium avocados or 1 large avocado 1 garlic clove 3/4 cup packed basil leaves 1/4 cup packed parsley 1/4 cup dill 12 scallions (light and dark green parts only), chopped (about 3 tablespoons) 1 teaspoon salt Juice of 1 medium lemon (34 tablespoons) 2 tablespoons apple cider vinegar 1/3 cup water 1/4 cup olive oil Instructions In a food processor or high-speed blender, blend together avocado, garlic, basil, parsley, dill, scallions, salt, lemon juice, apple cider vinegar, and water until combined
"While the silhouette may remain classic, for example, our design team is always finding new and innovative ways to refresh elements of the piece for the modern bride, including shape of neckline, embellishment or shape of the skirt," says Amsale chief creative officer Sarah Swann
November to February is relatively colder
Wedding Nails for the Minimalist Bride The minimalist bride already knows her dress is the statement