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The harden cladding give a lot of stiffness to the blade
Weight : 96 gr / Balance point : behind the maker mark
- Balance point : handle heavy
Being quite tall (50mm) it allow to be use on the chopping board as well as a slicer
Nakiri 160mm monosteel The harden cladding give aThis Nakiri (Japanese vegetable knife) feature a flat heel, good distal taper with thin tip. Shop made san ma with 26C3 steel core and Soft iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi ish finish. The handle is made with Bog Oak. Specs : Blade length : 160mm Blade height at heel : 55mm Blade thickness : 4. 25mm 2mm 1mm Handle : Wa, 135mm with Bog Oak Balance point : at the pinch grip
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