Virginia Highland Port Cask Finished 750ml Other White This juice is then fermented

This juice is then fermented in open air tanks at the distillery for 24 to 36 hours

We then cut the spirit with Irish spring water to 40% ABV resulting in a drink that is full of character and exceptionally smooth

1 selling 100% rye whisky in the world*

dry finish

Virginia Highland Port Cask Finished 750ml Other White This juice is then fermentedVHW Port Cask Finished Whisky is made from 100% malted barley, marrying American Single Malt whisky made on site in Virginia with aged Scotch Malt Whisky. A focus on cask finishing in Port casks for a minimum of 12 months adds depth and complexity. On the nose, dried fruit and raisins are evident, along with vanilla and barrel spice. The palate displays hints of toffee, cocoa and toasted oak with a soft finish. Awards: World Whiskies Awards Best