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Wa handle made from brown Bog Oak (UK) and G10 spacer 145mm length
- Jigane : Clean wrought iron (Scotland / UK)
5mm at the handle to 2
The san-mai is made from Shirogami 1 steel core with wrought iron cladding
Gyuto 250mm Pankiri Wa handle made from brownThis Gyuto (Japanese chef knife) feature a flat heel, slight belly, tall bevel with a good distal taper and nimble tip. Shop made san ma with 26C3 steel core and historic wrought iron with nickel strips cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with an etched finish. The handle is made with Laburnum. Specs : Blade length : 250mm Blade height at heel : 51mm Blade thickness : 4. 6mm 2.
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