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with hints of smoke
Tamarí translates to “do things with passion” in Huarpe
With its bright
Released three times per year in January
Jefferson's Chef's Collaboration 2016 with hints of smoke**LIMITED EDITION** A few years ago, Jefferson's owner, Trey, was out with a few friends and Chef Edward Lee. As they began to order some different dishes for dinner, he and Edward started talking about the pairing of bourbon and food, specifically spicier dishes like his Korean Fried Chicken. The group started tasting bourbons together with food and realized that they really liked the notes that were brought out in each one. They knew they had a good
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