Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition Type_Belgian Quadrupel Indulge in Prodigality’s decadent aroma

Indulge in Prodigality’s decadent aroma of burnt sugar

along with almonds

we took our latest imperial stout and conditioned it on pecans

After carbonic maceration

Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition Type_Belgian Quadrupel Indulge in Prodigality’s decadent aromaWe aged our Speedway Stout for 12 months in freshly emptied rye whiskey barrels, adding a distinctive spicy warmth that balances the stout's rich, roasted malt character. Blended with our favorite Vietnamese c ph sa , this special treat delivers notes of toasted oak, dark cocoa, smooth vanilla, and a dry, peppery finish. A complex stout crafted for those who appreciate bold flavors and barrel aged depth.