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In the early 13th century they built a wall around the area - creating a perfect microclimate
Rounded tannins make this soft on the pallet with a fresh finish that makes you reach for another glass
The result is a wine with exceptional aromas and taste
lemongrass and coriander
Baglio Gibellina U. Passimiento 2024 Aragonês In the early 13th centuryWinemaking Frappato grapes are harvested as soon as they reach maturation, so that all the typical freshness remains in the must which is fermented slowly in small steel tanks. Nero dAvola grapes are left on the vines for a light withering and for natural dehydration to occur. They are late harvested and with extreme care placed in wooden cases. After a soft pressing the musts are fermented at a controlled temperature. The natural sweetness of the