Molini Pizzuti Vesuvio Tipo 0 Pizza Flour – Long Fermentation (10kg/22lbs) gluten free fresh Category-A egg yolks

Name: Molini Pizzuti Vesuvio Tipo 0 Pizza Flour – Long Fermentation (10kg/22lbs) gluten free fresh Category-A egg yolks
Brand: standardengineering.in
SKU: 95748559442
Price: 29.99 USD
Availability: InStock
Rating: 4.722700000000001 (12 reviews)

SKU: 95748559442

4.7

USD29.99 USD73.99

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

fresh Category-A egg yolks

expect excellent oven spring

It is also an exceptional flavor enhancer on pizza

Liquids (water + eggs): 600–700g (60–70%)

Molini Pizzuti Vesuvio Tipo 0 Pizza Flour – Long Fermentation (10kg/22lbs) gluten free fresh Category-A egg yolksDesigned for high hydration and very long maturation, Vesuvio is Molini Pizzutis Type 0 pizza flour that excels in 4872 hour schedules (maturation peak around 54 hours at ~25 C). Expect an elastic, stable dough that opens wide and bakes with a light, honeycombed cornicioneperfect for Neapolitan NY Neapolitan styles and very long cold retard programs.

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