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and toasted rye bread
Barrel: #95631Fill date: 5/1/04
approximately 108–114 proof
Elevate your evenings
High West High Country American Single Malt Sip Whiskey and toasted rye breadHigh West High Country American Single Malt is made in copper pot stills high in the Wasatch Mountains of Utah. As admirers (and imbibers) of the famed single malt whiskies of Scotland, we wanted to create a uniquely crafted version of American single malt. To Provide the robust, flavor forward profile more typical of American Single Malt is distilled on the grain. This means that we leave the grain in during fermentation and distillation, instead of
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