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carefully translated for the home cook so that we can reproduce for friends and family the exciting diversity that is American cooking today
or smothered corn
Anne Willan is well known for her many best-selling cookbooks
Description: According to the New York World's Fair of 1964 Guide
New Greek Cuisine Cookbook - Molyvos Restaurant New York ISBN:9780767918756 carefully translated for the homeNew Greek Cuisine Cookbook brings you recipes from Jim Botsacos of Molyvos Restaurant in New York. Here you will experience the intense flavors of Greek cuisine in 150 dishes including Kakavia (Greek Style Bouillabaisse); Phyllo Wrapped Red Snapper with Oven Dried Tomatoes, Olives, and Capers; Steamed Mediterranean Mussels with Cinnamon Basil, Ouzo and Feta Cheese (oh my .. this last one sounds simply amazing). Format: Hardcover with dust jacket, 305
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