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The King spent 19 months aging in 12-year-old Heaven Hill bourbon barrels before being treated with $2
a soup of brewers decidid to rest in a honeyberry patch
and cloves lingers upon the relatively dry finish
allowing us to brew T
Barrel Aged Fluffist Brewery_Bellwoods The King spent 19 monthsDessert Style Milk Stout brewed with English malts, debittered black malt, and a heavy oat bill. We conditioned this one on cacao, Madagascar Vanilla Beans, marshmallow, and graham cracker, then let it rest in barrels for an average of 30 months before blending. Think creamy, dreamy, liquified smores with a mellow oak balance from all that time in booze kissed wood.
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