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making it the ideal candidate for a patient
This joint needs a low and slow cook
2 Pork Ribeye
creating a wonderfully succulent and flavour-packed centerpiece
Grass Fed Beef Feather Blade christmas making it the ideal candidateLike a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture and much better value. Leave the fat cap on and dust in your favourite dry rub and smoke until it hits 85C internal. Wrap in foil then bring it up to 95C and rest for at least an hour. Lip
US$ 111.47
US$ 153.95
US$ 18.50
US$ 149.00