Zwilling 6” Boning Knife kettle whether you’re cooking for a

whether you’re cooking for a crowd or just for one

100 to 400°F/40 to 200°C

and other foods transferring the Odors from your hands to the steel

The ideal surface for high-quality ZWILLING knives: Wooden cutting boards are ideal thanks to the long durability of the material and the hygienic and easy-care properties of the naturally contained tannic acid

Zwilling 6” Boning Knife kettle whether you’re cooking for aPrecision stamped from a single piece of high carbon NO STAIN steel. Ice hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience 57 Rockwell Hardness. Ergonomic non slip synthetic resin yellow handles with enclosed tang.