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Pine nuts on baked apple pie
Time had slowed to an undemanding meander as we relaxed outside the seaside cafe with the autumn sun gently warming our souls
A slick of milk chocolate melting in its wrapper and a scrunch of fresh mint
Drinking tip: While watching American gangster movies
Cask No. 112.64 India Pine nuts on baked appleCask No. 112. 64 Warm as home baking, sunny as Provence Highland, Southern Enticing aromas of well fired rolls, bubblegum, spiced plums, barley sugars, polished wood and Armagnac, this seemed like some Sunday morning, long ago. The palate had treacle tart, maple syrup, raisins, jellied fruits, blackcurrant and black grapes, with tobacco, oak and stem ginger on the finish beautifully rounded and pleasing. The reduced nose, with vanilla sugar, toffee,
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