Costa Rican Single Origin Size:12oz naturally processed

naturally processed

and Santo Antonio

medium roast crafted to fuel mornings on and off the trail

From the high mountain slopes of the Sipi region in Uganda’s Kapchorwa District comes a coffee as vibrant and unique as the landscape itself

Costa Rican Single Origin Size:12oz naturally processedFrom the volcanic slopes of Alajuela, our Costa Rica Single Origin is a coffee that shines with natural sweetness and balance. This medium roast reveals crisp notes of sweet apple, layered with raisin richness and a smooth honey finish. Grown on micro farms in fertile volcanic loam, these Caturra and Catuai varietals are ecopulped and sundried, a process that preserves both clarity and complexity in the cup. The result is a clean, vibrant coffee that