Cask No. 122.66 Texas The palate initially produced the

The palate initially produced the warming tingle of fresh ginger and crushed black pepper before a wave of soft fudge and barley sugar sweetness encircled the spice with a drizzle of golden syrup

this one opened with a rush of nettles

prunes and Serrano ham

you will find a beautiful return to its ex-bourbon roots

Cask No. 122.66 Texas The palate initially produced theWalking into the kitchen we were handed toasted bagels laden with grilled sausages smothered with baconnaise and drizzled with rapeseed oil. The palate concurred, joined too by a twist of oregano landing atop tutti frutti ice cream. Water gifted us dark chocolate, spun sugar and dried pineapple chunks on the nose, while the palate remained served in a tutti frutti ice cream bowl, joined by peach frosting on vanilla cupcakes, and white and milk