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plum and a hint of black pepper
carrying the dedication and passion of generations of Kanonkop winemakers
changing the aging dynamic somewhat
Clynelish 14 Year Old - 46%
Alto Cabernet Sauvignon 2017 (in wooden box) Glenfiddich plum and a hint ofThe grapes were harvested by hand at the end of March at between 25 and 26 Balling and yielded a low 4 to 5 tons per hectare. After destalking and crushing, the mash was fermented in stainless steel tanks at 25 to 27 C, using the selected NT112 yeast culture. The juice was separated from the skins after 10 days. After malolactic fermentation, the wine was racked into first , second and third fill French oak barrels and matured for 18 months.