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Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens
Their second
Acquired from the estate of a prominent North Carolinian
Condition: Very good - light age wear
Turkey and the Wolf: Flavor Trippin' in New Orleans Jewish Noted chef and James BeardShop Note: Oh my gosh, this cookbook is a wonderland of fun and Mason Hereford's personality just shines from every page. I think of Turkey and the Wolf as the Andy Warhol esque version of a cookbook in that Hereford takes many of the foods we think of as "low" (processed, delicious, and ubiquitous), combines them with gourmet ingredients and the modern palate, and then elevates them into a form of irreverent culinary art. Now I can't resist putting
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