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Ingredients 1 tablespoon sesame seeds (optional, for texture and flavor) cup toasted sesame oil 2 tablespoons reduced-sodium tamari or soy sauce 2 tablespoons lime juice 2 to 3 teaspoons finely grated fresh ginger 1 clove garlic, pressed or minced teaspoon Dijon mustard Pinch of red pepper flakes (optional, for spice) Instructions If using the optional sesame seeds, place them in a small skillet over medium-low heat and cook, stirring frequently, until theyre starting to turn golden, about two to three minutes

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