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floral aromas and adding complexity to the supple
celery and garlic before it is pulled apart
Smooth and dense with bright
Traditionally enjoyed with caraway seeds and Gewurztraminer wine
French Camembert 150gr mixed_cheese floral aromas and adding complexityMade the traditional way in Normandy, this pasteurised Camembert is as close to the real thing as you'll find in Australia. A beautiful, strong aroma leads to a creamy, complex pastedense and rich on the palate, with deep, mushroomy, earthy notes. The kind of Camembert that actually tastes like Camembert. Size: 150gr approx Milk: Cow's Milk Origin: Normandy, France
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