Moong Dal Mangodi kuremal mohanlal it is a key ingredient

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Moong Dal Mangodi kuremal mohanlal it is a key ingredientMoong Dal Mangodi is a traditional Indian lentil based snack or side dish popular in the states of Rajasthan, Uttar Pradesh, and Haryana. It is made from dried and spiced moong dal (split green gram) paste that is sun dried to form small, bite sized dumplings or nuggets. These nuggets are then deep fried until crispy and golden brown. Due to its simplicity, long shelf life, and delicious taste, Moong Dal Mangodi has become a staple pantry item in many