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Use size A16 (8
Product Composition: White Polyester
Hugh Fearnley-Whittingstall has teamed up with Steven Lamb to create the ultimate handbook on curing and smoking all meat and fish
this book is best suited for cured meat enthusiasts
The Complete Idiots Guide to Sausage Making South African Use size A16 (8Jeff King & Jeanette Hurt Although this title initially lacks colour it makes up for it by providing a vast array of sausage recipes, techniques and tips that all sausage making rookies or experts can appreciate. From fancy breakfast to African boerewors sausage and everything in between the number of recipes provided are incredible. There is even a chapter dedicated to sausage condiments and accompaniments to help you craft various types of mustards,