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Grilled with garlic and rosemary or perhaps coated with a sauce
With meat of this quality
"Pork as it should be
Forget the bolognese this week
Carvery Ribs (beef on the bone) Size:7.5kg (5 rib) Grilled with garlic and rosemaryPhoto to follow! A wonderful and quite dramatic centre piece roast and provides a really rich, deep ribeye flavour. Carvery Rib is prepared by having the vertebrae removed from a 'standing rib' and leaving the remaining rib 'fingers' exposed, the muscle is then tied to keep the shape and make carving easier. The meat stays on the bone, typically cooked from room temperature in a hot oven. Success is a lovely charring on the golden fat with the meat