Ko-Deba 170mm French chef - Handle : Wa 120mm

- Handle : Wa 120mm with English Yew

Carbon steel blade

Weight : 181 gr / Balance point : blade forward 40mm from the heel

Wa handle made from ebonised English Oak and G10 white spacer (Quercus robur)

Ko-Deba 170mm French chef - Handle : Wa 120mmThis double bevel Tetsu Ko Deba feature a medium size and thick blade. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Thick thickness Blade length (heel to tip) : 170mm Blade height (at the heel): 51mm Hagane : 135Cr3 Jigane : Wrought iron