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Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand
Stearyl Dimethicone
Carbohydrate*
216kJ 51kcal
Stokes Garlic Mayonnaise 345g arden-amici Making handcrafted pasta for GarofaloA creamy Aioli made with British Free Range Eggs. Stir through mashed potatoes, use as a dip for whitebait or coat a steak before frying. Good food deserves. Stokes A creamy aioli made with British free range eggs, Food Made Better, Vegetarian Society Approved Ingredients Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Pure (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour Nutritional Information
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