Nakiri 155mm Ebonised oak Forged to shape and to

Forged to shape and to geometry the bevels are free of low spot with a Kasumi

Gyuto 215x42mm

This San-maï Bunka (Japanese chopping knife) feature a thin but tall blade and nimble tip

Balance point 10mm into the handle

Nakiri 155mm Ebonised oak Forged to shape and toThis Nakiri feature a short blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from Aogami 2 steel core with wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a kasumi finish. Specs : Blade length : 155mm Blade height at heel : 55mm Hagane : Aogami 2 Blue 2 Jigane : vintage wrought iron Handle : Wa (octogonal), with Brown Oak Balance