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The grapes are hand-picked late in the vintage and
honeysuckle aromas with a touch of citrus and some evolved Riesling characters
redcurrant and cranberry
This 100% Pinot Noir is certified with Appellation Marlborough Wine
Rallo Azienda Agricola Syrah La Clarissa 2022 Macabeo The grapes are hand-picked lateWinemaking 14 Days maceration on the skins and then fermentation in stainless steel at 22 to 24 C. 14 days fermentation then a malolactic fermentation. Matured in stainless steel for 6 months. Tasting Note This wine is seductive and well balanced. An intense bouquet and palate of mulberries and spicy notes like black pepper. Food Matching Traditional English roast, red meats.