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Yellowfin Tuna Belly in Olive Oil. Espinaler Gluten-Free and Wood Oven-baked Figs with

SKU: 65466549591

4.0
USD18.00 USD51.00

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

and Wood Oven-baked Figs with Raspberries

’s Phillips Collection

with a bit of vinegar and sweetness to lighten it up

Santa Maria Pinquitos have a superior pot liquor and stay somewhat firm

Yellowfin Tuna Belly in Olive Oil. Espinaler Gluten-Free and Wood Oven-baked Figs withThis cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. Ingredients: Tuna, olive oil and salt.

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